Course details
[Monday to Thursday only! Delicious course] Fried beef tongue & charcoal-grilled chicken! All-you-can-drink for 120 minutes + 8 dishes 4500 yen → 3500 yen
![[Monday to Thursday only! Delicious course] Fried beef tongue & charcoal-grilled chicken! All-you-can-drink for 120 minutes + 8 dishes 4500 yen → 3500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/qqi36qna/52537953/tkmd_w340h340.jpg)
3500 yen(Tax included)
- 8items
- 3-50persons
- All-you-can-drink available
You can upgrade to premium all-you-can-drink for an additional 500 yen.*Glass exchange system
A luxurious course that includes our popular freshly cooked rolled eggs, our proud fried beef tongue, charcoal grilled breeding chicken, and other elaborate dishes! To finish off, it also comes with our proud mapo stone-grilled tofu! This course will allow you to enjoy the Tohoku region even more.※The image is an image.
Course menu
■【Appetizers】
Freshly fried homemade ganmodoki
■【Delicious salad】
Salad of Mekabu and Rock Seaweed from Minamisanriku
■ [Carefully selected! Direct from Miyazaki]
Charbroiled Breeding Chicken
■【Fried food】
Our specialty! Fried beef tongue
■【Our proud product】
Rolled egg with grated daikon radish
■【Our proud charcoal grill】
Sendai specialty! Charbroiled triangular fried tofu
■ [Seasonal vegetables]
Assorted Oshika
■【Our proud final dish】
Mapo stone-grilled dish with fragrant chili oil
You can upgrade to premium all-you-can-drink for an additional 500 yen.
<Additional Menu>
Maker's Craft Highball/Suntory Plum Wine Barrel Finish/Midori Gin Soda/4 Types of Korean Vinegar/4 Types of Korean Vinegar Non-Alcoholic/All Free/Ichinokura Junmaishu Palm/Kariho Ginjo Rokufune/Joppari Junmaishu/Echigo Kagetora Junmaishu/Sawanoizumi Special Junmaishu/Aka Kirishima (Potato)/Umenoyado Aragoshi Peach/Umenoyado Aragoshi Mandarin Orange/Umenoyado Aragoshi Apple
※ Course content is an example.
The contents may change depending on the day's purchases.
All-you-can-drink menu
・Jim Beam Highball/Kaku Highball/White Highball/Coke Highball/Ginger Highball/Tokushima Prefecture Sudachi Highball
·beer
· The Premium · Malt's of Shabby
・ Shochu (Rock / Mizuwari / Hot water split)
・[Potato] Kurokirishima, Osumi [Barley] Osumi [Potato] Kikaijima [Shiso] Takatakatan
・Sake (cold/warm)
・(Miyagi) Ichinokura Uninspected Dry / (Miyagi) Urakasumi Dry
·Fruit wine
・Kishuu yuzu plum wine/Plum wine made in Shirakaga/Refreshing and delicious plum wine/Honey apple wine/Muscat wine/Pineapple wine/Yogurt wine
· Chu-hi
・Oolong High/Lemon High/Green Tea High
·wine
・Wine by the glass (red or white)
・Whiskey (on the rocks/with water/with hot water/with soda)
・Kakubin/Jim Beam
·Cocktail
・Cassis/Peach/Green Apple (mixtures: water, soda, cola, ginger ale, oolong tea, orange, grapefruit)
·sour
・Specialty Sake Bar Lemon Sour/Yuzu Sour/Grapefruit Sour/Refreshing Tomato Sour
·Soft drink
・Cola/Ginger Ale/White/White Soda/Oolong Tea/Green Tea
・You can upgrade to premium all-you-can-drink for an additional 500 yen
・<Additional menu> Maker's Craft Highball / Suntory Yamazaki Plum Liqueur Barrel Finish / Midori Gin Soda / 4 Types of Korean Vinegar / 4 Types of Korean Vinegar Non-Alcoholic / Umenoyado Grated Peach / Umenoyado Grated Mandarin Orange / Umenoyado Grated Apple / All Free / Ichinokura Junmai Sake Palm / Kariho Ginjo Rokufune / Joppari Junmai Sake / Dewazakura Ikkou Special Junmai Sake / Sawanoizumi Special Junmai Sake / Yuki no Bosha Yamahai Junmai Sake
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Mon~Thursday/Sunday/Holidays
- Length of stay
- 2 hours 15 minutes
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2025/03/21 update
